Squid Game's Dalgona Candy

 

Recipe inspired by Squid Game + NY Times Cooking 

Ingredients + Tools

  • Metal ladle
  • Sheet of oiled parchment paper
  • Small skillet or saucepan
  • Wooden or metal chopstick
  • One heaping tablespoon granulated sugar
  • Pinch of baking soda

1. Add the sugar and the baking soda to the ladle and heat over a gas stove flame or other heat source, stirring consistently.  The sugar will turn a caramel color and become sticky.

2.  Pour onto the parchment and allow to cool for a moment. 

3.  Press the cookie cutter of your choice into the round, flat surface of the candy to create the shape.  

35 comments

  • I saw you try Goulash in your last vid, if your looking for something simple and quick to make, you should try this form of Goulash
    • Hamburger Meat (season however you like)
    • Ketchup and Mayonnaise
    • Mix it (Add doritos if you want)
    It sounds kinda odd, but you won’t be disappointed!!

    Zach Wyatt
  • Sausage stir fry

    2 links of Portuguese sausage
    1 white onion
    6 red potatoes (medium size)
    3 cloves of garlic
    Green onion (garnish)
    Paprika, Cumin, Chili powder, Salt, Pepper

    1. Cook and brown roughly chopped red potatoes in Olive oil and minced garlic, while prepping other ingredients.

    2. Slice Sausage into round 1/2 inch thick circles and throw in with the potatoes and spices.

    3. Let potatoes and sausage continue to cook for 7mins.

    4. When potatoes are almost done put in roughly chopped onion and cook until slightly translucent.

    5. Plate with green onion sprinkled on top.

    This was my go to meal in college my girlfriend loves it.

    Keep trucking!!
    -Alex

    Alex May
  • Sausage stir fry

    2 links of Portuguese sausage
    1 white onion
    6 red potatoes (medium size)
    3 cloves of garlic
    Green onion (garnish)
    Paprika, Cumin, Chili powder, Salt, Pepper

    1. Cook and brown roughly chopped red potatoes in Olive oil and minced garlic, while prepping other ingredients.

    2. Slice Sausage into round 1/2 inch thick circles and throw in with the potatoes and spices.

    3. Let potatoes and sausage continue to cook for 7mins.

    4. When potatoes are almost done put in roughly chopped onion and cook until slightly translucent.

    5. Plate with green onion sprinkled on top.

    This was my go to meal in college my girlfriend loves it.

    Keep trucking!!
    -Alex

    Alex May
  • This is a recipe for Thai Chicken Lettuce Wraps. It is a flavor packed healthy and fun meal. Love your content Mav. Keep on truckin.

    Ingredients
    - 2 teaspoons olive oil
    - 1/2 pound boneless skinless chicken breasts (or tenders), chopped into very small pieces*
    - 4 cloves garlic , minced
    - 1/2 cup yellow onion , chopped
    - 1/2 teaspoon salt
    - 1/4 teaspoon freshly ground black pepper
    - 1 carrot , shredded
    - 1/2 cup cabbage , finely shredded (red, green, or napa)
    - 3 green onions , chopped

    For the sauce:
    - 1/3 cup sweet chili sauce
    - 1 heaping Tablespoon peanut butter , smooth or crunchy
    - 1/2 teaspoon freshly grated ginger (or 1/4 teaspoon ground ginger)
    - 2 teaspoons low-sodium soy sauce
    - 1/4 cup fresh cilantro , chopped
    crushed red pepper flakes to taste
    - 1 head Boston Bib lettuce (or romaine)

    Instructions:
    1.Heat oil in a large skillet over medium.

    2.Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through.

    3.Add the carrots, cabbage, and green onions, and cook for 2 more minutes.

    4.In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth.

    5.Add sauce to the pan. Add cilantro. toss everything until combined.

    6.Spoon mixture into individual lettuce cups. Should fill about 8 lettuce cups.

    Tyler
  • Picado à madeirense from madeira island (Portugal)
    500gr of beef (from the rump, or loin) cut into cubes
    • 2 bay leaves
    •3 cloves of garlic
    • butter q.b
    •salt. qb
    •1 tablespoon of oxtail
    •1 glass of white wine
    • A drizzle of olive oil

    Preparation
    Start by seasoning the meat with the bay leaf and chopped garlic.
    Stir so that the meat is involved in these ingredients.
    Take a large frying pan and add the butter (which after melted, add the meat.) and the oil.
    Spread it out well so that the meat cubes don’t stay on top of each other.
    Let’s turn as they fry.
    Season with salt q.b., add the oxtail soup, the white wine.
    After everything is done, pay the heat and let it stay inside the frying pan.

    This Madeiran minced meat is served with fries and salad.
    André Sousa

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