Squid Game's Dalgona Candy

 

Recipe inspired by Squid Game + NY Times Cooking 

Ingredients + Tools

  • Metal ladle
  • Sheet of oiled parchment paper
  • Small skillet or saucepan
  • Wooden or metal chopstick
  • One heaping tablespoon granulated sugar
  • Pinch of baking soda

1. Add the sugar and the baking soda to the ladle and heat over a gas stove flame or other heat source, stirring consistently.  The sugar will turn a caramel color and become sticky.

2.  Pour onto the parchment and allow to cool for a moment. 

3.  Press the cookie cutter of your choice into the round, flat surface of the candy to create the shape.  

2 comments

  • biscuit and gravy

    conner drouin
  • I have a recipe that is super simple that me and my gf love to make when camping. It’s my ghetto version of a sherpards pie. I start by browning 1lb of ground beef. After, I’ll add onion and a can of diced peas and carrots, water and a packet of brown gravy. Boil until thickened and set aside. In a seperate pot I make one pouch of instant mashed potatoes (usually a cheesy flavored one but it’s basically dealers choice). Serve beef mixture with mash pot on top and sprinkle with shredded cheddar!

    Adam Magana

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