Mav's Reuben

 Recipe inspired by subscriber, Aiden!


Ingredients:

  • Rye bread, two slices
  • Corned beef (prepackaged or homemade) - approx. three ounces
  • Swiss cheese, two slices
  • Sauerkraut (pickled cabbage) - any jarred brand you like! - approx. three tablespoons
  • Butter or olive oil
  • Thousand Island Dressing : bottled or mixed together. (Equal parts mayo, ketchup, and relish)

“Breaking out the cast iron, because I don’t want to mess this sandwich up.”

If you have one, great!  If not, a non-stick pan will do just fine.

 

1. Toast two slices of rye bread in a hot cast iron skillet, with olive oil or butter.  
2. Pile slices of corned beef and sauerkraut onto one slice of bread, and add slices of swiss cheese! (Trick to melt the cheese?  Add a lid!)
3. Toast it golden brown. (Less than I did)  
4. Spoon dressing into the sandwich once cooked.  
5. “Cut it diagonally - it just feels better.”  

 

“My dad was a Reuben guy - that sandwich is so good.  Reubens are weird, they have everything on them is kind of sour - everything together, it all compliments itself.  I’m telling you, if you like a Reuben sandwich, you’ll probably like a sauerkraut and sausage pizza.  It’s a solid 8 and a half!” - Mav

29 comments

  • Heyyyyyyy Mav, if you want to eat noodle oneday, you can try the tomato&egg noodle, it is a easy and cheap chinese dish.
    link below ⬇ :
    https://www.travelchinaguide.com/tour/food/chinese-cooking/tomato-egg-noodles.htm

    FATASS DU
  • Mustard Fried Chicken {Me and my families favorite food, every one of our friends that has had it loves it}

    Ingredients:
    Chicken Breasts
    Mustard
    Flour

    Steps:

    1. Cut chicken breasts into medium sized nuggets

    2. Put chicken into a bowl and pour mustard in, and mix until all pieces of chicken have a good layer of mustard on them. Let the chicken sit for about 1-2 hours

    3. Individually take each piece of chicken out and cover them in flour

    4. Transfer the chicken into your fryer and fry until golden brown

    Hope you try this out!

    John Creel
  • Hey Mac, you should cook a pistachio encrusted salmon with maple butter. Glaze your salmon in olive oil and crush pistachios into fine bits and encrust it on the fillet. When it’s cooked to about medium rare or more, put in on a plate and glaze it with maple butter (a combination of melted butter, brown sugar, and maple syrup) which may need mixing before applying. I’ve tried this at the keg steakhouse it’s great

    Curtis bondy
  • Hey, Mav! I want you to try Pancit Molo Soup. Pancit Molo is a Filipino dumpling soup with shredded chicken in a richly flavored broth. A steaming bowl of this hearty and delicious soup will keep you comfy and warm on a rainy day.

    In a pot over medium heat, heat oil. Add onions and garlic and cook until aromatic. Add broth and bring to a simmer. Add fish sauce and cook for about 1 to 2 minutes. Season with salt and pepper to taste. Add wontons and cook for about 8 to 10 minutes or until cooked through. Add chicken and cook for about 2 to 3 minutes or until heated through.
    Divide wontons, shredded chicken and broth into serving bowls. Top with green onions and fried garlic bits. Serve hot.

    Ingredients

    1 tablespoon oil
    1 onion peeled and sliced thinly
    2 cloves garlic peeled and minced
    10 cups homemade broth
    1 tablespoon fish sauce
    30 pieces wontons
    salt and pepper to taste
    green onions ends trimmed and chopped
    fried garlic bits

    kate duruin
  • Hey mav big fan here’s a easy recipe oil deapfried wing , and chikenfried rice

    Joshua

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