Recipe inspired by subscriber, Aiden!
- Rye bread, two slices
- Corned beef (prepackaged or homemade) - approx. three ounces
- Swiss cheese, two slices
- Sauerkraut (pickled cabbage) - any jarred brand you like! - approx. three tablespoons
- Butter or olive oil
- Thousand Island Dressing : bottled or mixed together. (Equal parts mayo, ketchup, and relish)
“Breaking out the cast iron, because I don’t want to mess this sandwich up.”
If you have one, great! If not, a non-stick pan will do just fine.
“My dad was a Reuben guy - that sandwich is so good. Reubens are weird, they have everything on them is kind of sour - everything together, it all compliments itself. I’m telling you, if you like a Reuben sandwich, you’ll probably like a sauerkraut and sausage pizza. It’s a solid 8 and a half!” - Mav